The proper temperature for dehydrating foods can vary depending on the type of food and the specific result you want to achieve. Generally, the temperature range for food dehydration falls between 125°F (52°C) and 160°F (71°C). Here are some general guidelines for common food categories:
Other items that you can dehydrate:
Additionally, always refer to specific recipes or guidelines for the food you're dehydrating, as different foods may require variations in temperature and drying time. Properly dried foods should be crisp, not leathery or overly brittle, and they should be stored in airtight containers to maintain their quality and shelf life.
Remember that different foods may require different dehydration times and temperatures, so it's essential to follow the specific instructions for each item you're dehydrating. Additionally, proper storage in airtight containers is crucial to maintain the quality of dehydrated foods.